Amount of Vitamin D (D2 + D3) in Lentils, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Lentils, mature seeds, cooked, boiled, without salt there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Lentils, mature seeds, cooked, boiled, without salt.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Lentils, mature seeds, cooked, boiled, without salt

Lentils, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Lentils, mature seeds, cooked, boiled, without salt are listed below.

Water 69.64 g 69.64%
Energy (calorie) 116 kcal
Energy (joule) 487 kJ
Protein 9.02 g 9.02%
Total lipid (fat) 0.38 g 0.38%
Ash 0.83 g 0.83%
Carbohydrate, by difference 20.13 g 20.13%
Fiber, total dietary 7.9 g 7.9%
Sugars, total 1.8 g 1.8%
Calcium, Ca 19 mg 0.02%
Iron, Fe 3.33 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 180 mg 0.18%
Potassium, K 369 mg 0.37%
Sodium, Na 2 mg
Zinc, Zn 1.27 mg
Copper, Cu 0.251 mg
Manganese, Mn 0.494 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 1.5 mg

Nutrients in Lentils, mature seeds, cooked, boiled, without salt